Title	Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf
Category	Books
Size	84.13MB

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Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf	84.13MB

Wareing M., Hill Sh., Trotter Ch., Hall Lyn - Knife Skills - 2012.pdf	32.12MB
Labensky S. R., Hause A. M., Martel P. A. - On Cooking. A Textbook of Culinary Fundamentals, 5th Edition - 2014.pdf	157.18MB
Institut Paul Bocuse Gastronomique. The definitive step-by-step guide to culinary excellence - 2016.pdf	449.73MB
Gisslen W. - Professional Baking. 6th Edition - 2013.pdf	62.56MB
Hamelman J. - Bread. A Baker's Book of Techniques and Recipes. 2nd Edition - 2013.pdf	34.36MB
The Culinary Institute of America (CIA) - Baking and Pastry. Mastering the Art and Craft, Third Edition - 2015.pdf	61.20MB
Novoe o deserte.djvu	13.82MB
Norman J. (Editor-in-chief) - The Cook's Book. Techniques and tips from the world's master chefs - 2005.pdf	26.90MB
Friberg Bo - The Professional Pastry Chef. Fundamentals of Baking and Pastry - 2002.pdf	15.20MB
Treuille E., Ferrigno U. - Bread - 2004.pdf	13.62MB

France (FR)	3
Russia (RU)	3
Ukraine (UA)	1
Total	7
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